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Chocolate State Bird Seed Bars

Chocolate State Bird Seed Bars

INGREDIENTS

8"x8" brownie pan or similar

2 cups white chocolate chips

2/3 cup malted milk powder (omit for gluten-free) 

2 bags Sea Salt State Bird Seed - crushed

2 cups semi-sweet chocolate chips

2T vegetable shortening

METHOD

1. Make the Filling

  • In clean, dry bowl melt white chocolate chips over a double boiler or in a microwave (15 second intervals).
  • When melted, stir in the malted milk powder 
  • Add crushed Sea Salt State Bird Seed and mix until combined

    2. Make the Bars

    • Combine semi-sweet chocolate chips and shortening in a clean, dry bowl.
    • Heat over a double boiler, or in a microwave (15 second intervals) until melted, stir to combine
    • Pour a thin layer of the melted semi-sweet chocolate mixture into the brownie pan (this will be the top of your bars and should make up ~ ⅓ of their thickness)
    • Place in freezer for 5-10 minutes to set
    • Spread an even layer of malted bird seed filling on top of the chocolate (this will be the middle of your bars and should make up ~ ⅓ of their thickness)
    • Pour more of the semi sweet chocolate mixture to cover the filling (this will be the bottom of your bars and should make up ~ ⅓ of their thickness)
    • Allow to set at room temperature, or to set more quickly, place in the freezer for 5-10 minutes
    • Gently flex and then invert pan to release the bar
    • Cut or break into organic pieces
    • Wrap in parchment paper, and enjoy within a week or so (if they last that long)

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