Free shipping on orders over $45! Free shipping on orders over $45!
USD
Home / Recipes & Tips / Salted Sea Salt Caramel Apple
Salted Sea Salt Caramel Apple

Salted Sea Salt Caramel Apple

INGREDIENTS 

5-6 medium sized apples, stems removed and chilled
5-6 thick skewers or Popsicle Sticks
1 cup granulated sugar
1 pinch kosher salt
1/4 cup of water
2T heavy cream
1T unsalted butter
1 bag of Sea Salt State Bird Seed, crushed for coating

 

METHOD

1. Make the Caramel

  • ​Combine salt, sugar and water in a medium pot
  • Stir a few times to help dissolve sugar
  • Cook over medium-high heat until amber, 8-12 minutes
  • Remove from heat
  • Carefully whisk in butter, followed by heavy cream until fully incorporated

    2. Assemble the Apples

    • ​Insert skewer into stem side of the apple
    • Coat apple in caramel, allowing excess to drip off
    • Liberally cover caramel apple with crushed Sea Salt State Bird Seed
    • Allow to cool and set
    • Enjoy (messily!)

      0 comments

      Leave a comment