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Smoked Fish Schmear

Smoked Fish Schmear

INGREDIENTS

 

1 oz smoked trout or salmon, diced (30g)

1 oz cream cheese or labne (30g)

1 ½ teaspoons lemon juice (8g)

2 teaspoons capers (6g)

3 teaspoons red onion, minced (10g)

2 tablespoons chives, minced (8g) Salt, kosher (to taste)

½ cup Sea Salt State Bird Seed (60g)

 

METHOD

  • Fold ingredients together until fully incorporated.
  • Spread on toast, bagel, pile of potato chips, or half of an avocado if you were born after 1990.
  • Top with Sea Salt State Bird Seed and enjoy!

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