1 oz smoked trout or salmon, diced (30g)
1 oz cream cheese or labne (30g)
1 ½ teaspoons lemon juice (8g)
2 teaspoons capers (6g)
3 teaspoons red onion, minced (10g)
2 tablespoons chives, minced (8g) Salt, kosher (to taste)
½ cup Sea Salt State Bird Seed (60g)
- Fold ingredients together until fully incorporated.
- Spread on toast, bagel, pile of potato chips, or half of an avocado if you were born after 1990.
- Top with Sea Salt State Bird Seed and enjoy!