Winter is coming and with Chanukah upon us, the New York transplants on the Render team are yearning for Jewish delis serving warm bagels, bowls of borscht and platters of latkes. To get a quick fix, we turned those flavors into a Bryner-based cocktail using Beet Bryner, vodka, and everything bagel spice.
1 bottle Beet Bryner, chilled
10oz potato vodka, chilled
Curly Parsley and Dill Sprigs
Render Everything Seasoning
2T Poppy Seeds
1T Toasted White Sesame Seeds
1T Caraway Seeds
1T Minced Dried Garlic
1T Minced Dried Onion
1t Smoked Coarse Sea Salt
- Dampen the rim of a collins glass or tumbler. Dip rim in Everything Seasoning, shake to remove excess.
- In cocktail shaker or pint glass, stir Bryner and vodka together.
- Fill glass with ice, and bryner/vodka mix.
- Garnish with pickle and herbs, enjoy immediately!