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Everything Bagel-Spiced Beet Bryner Cocktail

Everything Bagel-Spiced Beet Bryner Cocktail

Winter is coming and with Chanukah upon us, the New York transplants on the Render team are yearning for Jewish delis serving warm bagels, bowls of borscht and platters of latkes. To get a quick fix, we turned those flavors into a Bryner-based cocktail using Beet Bryner, vodka, and everything bagel spice. 

INGREDIENTS

1 bottle Beet Bryner, chilled
10oz potato vodka, chilled 
Everything Seasoning
Dill Pickle
Curly Parsley and Dill Sprigs

Render Everything Seasoning

2T Poppy Seeds
1T Toasted White Sesame Seeds
1T Caraway Seeds
1T Minced Dried Garlic
1T Minced Dried Onion
1t Smoked Coarse Sea Salt

METHOD

  • Dampen the rim of a collins glass or tumbler. Dip rim in Everything Seasoning, shake to remove excess.
  • In cocktail shaker or pint glass, stir Bryner and vodka together.
  • Fill glass with ice, and bryner/vodka mix.
  • Garnish with pickle and herbs, enjoy immediately!

Strawberry Weyla Sufganiyot Shandy

Strawberry Weyla Sufganiyot Shandy

Getting real excited about Chanukah over here at Render and turning some complex, traditional dishes into simple, innovative cocktails. Now you have some booze to go with your sufganiyot, so you can have your cake and drink it too.

INGREDIENTS

1 bottle Strawberry Weyla, chilled
10oz beer, chilled (we used and love Sufferfest Shakeout, but recommend any light lager or ale)
Strawberry Jam
Powdered Sugar

METHOD

  • Brush the inside of your serving glass with strawberry jam, then dust lightly with powdered sugar
  • Mix Weyla and lager, pour into prepared glass and enjoy immediately!