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A savory vegetable drink made from upcycled pickle brine, tomatoes, vegetables, vegan Worcestershire, and spices. We partner with a local Sonoma pickle brinery to repurpose the brine from their pickle making that would otherwise be discarded. We use pickle brine because it's delicious and adds flavor and body to this elevated, sustainable beverage. Enjoy it on its own or mixed with your favorite spirit for restaurant quality cocktails at home.